Pumpkin Care
Although picking a pumpkin from Huck’s pumpkin patch is one of the best ways to get the freshest pumpkin, we still recommend you clean your pumpkin when you get home.
Bleach washing pumpkins can help extend their lifespan by preventing mold and decay. Here’s a simple procedure for safely cleaning and preserving pumpkins with bleach:
Materials Needed:
- Bleach (unscented)
- Water
- Spray bottle (optional)
- Large bucket or tub
- Scrub brush or sponge
- Gloves (optional, to protect your hands)
- Towel or drying cloth
Procedure:
1. Prepare the Bleach Solution
- Mix 1 tablespoon of bleach with 1 gallon of water in a large bucket or tub.
- Alternatively, if you’re using a spray bottle, mix the bleach solution using the same ratio (1 tablespoon of bleach per gallon of water).
2. Clean the Pumpkin
- Remove any dirt or debris from the pumpkin’s surface. You can use a damp cloth, or if necessary, lightly scrub it with a brush to remove stubborn dirt.
3. Bleach Soak or Spray
- Option 1: Soak
- Fully immerse the pumpkin in the bleach solution. Let it soak for about 10-15 minutes.
- Option 2: Spray
- If you’re using a spray bottle, spray the bleach solution evenly on the pumpkin’s surface, making sure to coat all sides. Leave it on for 10-15 minutes.
4. Rinse
- After soaking or spraying, thoroughly rinse the pumpkin with clean water to remove any bleach residue.
5. Dry
- Use a towel to dry the pumpkin completely. Be sure the pumpkin is fully dry before displaying it to prevent moisture from causing mold.
6. Display
- Place the cleaned pumpkins in a cool, dry place, preferably out of direct sunlight to prevent fading or softening.
Additional Tips:
- Avoid carving immediately: Clean the pumpkin and allow it to dry before carving. Bleach treatment works best on intact pumpkins.
- Consider repeating the bleach wash every couple of weeks if you’re keeping the pumpkins for a long period.
This method helps pumpkins stay fresh and visually appealing for as long as possible!